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[av_heading heading=’Roasted Parmesan Green Beans’ tag=’h2′ style=” size=” subheading_active=” subheading_size=’15’ padding=’10’ color=” custom_font=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” admin_preview_bg=”][/av_heading]
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Tender crisp green beans roasted to perfection, topped with shredded Parmesan cheese. This is the easiest way to prepare the best tasting green beans, picky kid approved!
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[av_heading heading=’Ingredients’ tag=’h2′ style=” size=” subheading_active=” subheading_size=’15’ padding=’10’ color=” custom_font=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” admin_preview_bg=”][/av_heading]
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- 12 oz green beans , trimmed (make sure they are dry)
- 2 tsp olive oil
- kosher salt + fresh cracked pepper to taste
- 1/4 tsp garlic powder
- 1 1/2 tbsp shredded Parmesan (omit for Whole 30 compliance)
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- Preheat the oven to 425°F;
- Line a baking sheet with aluminum foil for easy clean-up;
- Lay green beans out on the baking sheet and drizzle oil over them;
- Season with salt, pepper and garlic powder and toss to evenly coat;
- Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven;
- Bake 10 minutes, shake the pan to turn; bake 5 additional minutes;
- Remove from the oven and sprinkle with grated cheese.
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