For the Honey Goat Cheese Dressing

• 5 oz fresh creamy goat cheese, room temperature
• 1 tbsp honey
• 1/2 tbsp extra-virgin olive oil
• 1 1/2 tsp apple cider vinegar
• 2 teaspoons fresh lemon juice
• 1 1/2 tbsp water
• kosher salt and freshly ground black pepper

For the Salad

• 6 cups mixed baby greens
• 2 ripe medium peaches, halved  and sliced into wedges
• 2 medium ripe plums, halved and sliced  into wedges
• 24 walnut or pecan halves