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[av_heading heading=’Grilled Stone Fruit Salad With Honey Goat Cheese Dressing’ tag=’h2′ style=” size=” subheading_active=” subheading_size=’15’ padding=’10’ color=” custom_font=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” admin_preview_bg=”][/av_heading]
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“If you keep good food in your fridge, you will eat good food.”
-Errick McAdams
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For the Honey Goat Cheese Dressing
- 5 oz fresh creamy goat cheese, room temperature
- 1 tbsp honey
- 1/2 tbsp extra-virgin olive oil
- 1 1/2 tsp apple cider vinegar
- 2 teaspoons fresh lemon juice
- 1 1/2 tbsp water
- kosher salt and freshly ground black pepper
For the Salad
- 6 cups mixed baby greens
- 2 ripe medium peaches, halved and sliced into wedges
- 2 medium ripe plums, halved and sliced into wedges
- 24 walnut or pecan halves
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