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[av_heading heading=’Harry Potter’s Butterbeer’ tag=’h2′ style=” size=” subheading_active=” subheading_size=’15’ padding=’10’ color=” custom_font=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” admin_preview_bg=”][/av_heading]
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“Why don’t we go and have a butterbeer in the Three Broomsticks, it’s a bit cold, isn’t it?”
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[av_heading heading=’Ingredients’ tag=’h2′ style=” size=” subheading_active=” subheading_size=’15’ padding=’10’ color=” custom_font=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” admin_preview_bg=”][/av_heading]
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- 1.2 liter bottle of cream soda
- 1/4 tsp caramel extract
- 1/4 tsp butter extract
For the Cream Topping:
- 1 cup heavy whipping cream
- 1/2 butterscotch topping
- 1/4 cup powdered sugar
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[av_heading heading=’Directions’ tag=’h2′ style=” size=” subheading_active=” subheading_size=’15’ padding=’10’ color=” custom_font=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” admin_preview_bg=”][/av_heading]
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- In large mixing bowl, whip heavy cream until it forms stiff peaks;
- Add butterscotch topping and powdered sugar;
- Mix the caramel and butter extracts with the cream soda and then pour the mixture into clear cups or mugs;
- Top with butterscotch cream topping and enjoy!
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