Jicama Appetizer
“One cannot think well, love well, sleep well, if one has not dined well.”
― Virginia Woolf
Ingredients
- 1 jicama, peeled and cut into bite-sized pieces
- 2 tablespoons chili powder
- 2 tablespoons fresh lime juice
Directions
- Arrange the jicama on a platter;
- Sprinkle the lime juice and chili powder over the jicama;
- Serve immediately.
