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[av_heading heading=’Parmesan Baked Zucchini Slices’ tag=’h2′ style=” size=” subheading_active=” subheading_size=’15’ padding=’10’ color=” custom_font=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” admin_preview_bg=”][/av_heading]
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These cheese-covered snacks are so delicious and healthy too.
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[av_heading heading=’Ingredients’ tag=’h2′ style=” size=” subheading_active=” subheading_size=’15’ padding=’10’ color=” custom_font=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” admin_preview_bg=”][/av_heading]
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- 3 medium Zucchinis
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 cup shredded Parmesan cheese
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- Preheat oven to 425 degrees;
- Line a baking sheet with tin foil or parchment;
- In a small bowl, combine the sea salt, garlic powder, and ground black;
- Slice the Zucchinis into 1/4-inch slices, trying to make them as equal as possible;
- Arrange the Zucchini rounds close together on prepared lightly season with the sea salt mixture;
- Sprinkle a thin layer of the Parmesan cheese over each slice of Zucchini;
- Bake for 15-20 minutes, or until the cheese is golden brown and the Zucchini is cooked through.
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