Parmesan Baked Zucchini Slices
These cheese-covered snacks are so delicious and healthy too.
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 cup shredded Parmesan cheese
- Preheat oven to 425 degrees;
- Line a baking sheet with tin foil or parchment;
- In a small bowl, combine the sea salt, garlic powder, and ground black;
- Slice the Zucchinis into 1/4-inch slices, trying to make them as equal as possible;
- Arrange the Zucchini rounds close together on prepared lightly season with the sea salt mixture;
- Sprinkle a thin layer of the Parmesan cheese over each slice of Zucchini;
- Bake for 15-20 minutes, or until the cheese is golden brown and the Zucchini is cooked through.
