Healthy Recipes: Parmesan Baked Zucchini Slices – Brookwood School District 167

Parmesan Baked Zucchini Slices

These cheese-covered snacks are so delicious and healthy too.

Stuffed zucchini with chicken, tomatoes and onion with cheese crust

Ingredients

3 medium Zucchinis

1/2 teaspoon sea salt

1/4 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/4 cup shredded Parmesan cheese

Directions

Preheat oven to 425 degrees;

Line a baking sheet with tin foil or parchment;

In a small bowl, combine the sea salt, garlic powder, and ground black;

Slice the Zucchinis into 1/4-inch slices, trying to make them as equal as possible;

Arrange the Zucchini rounds close together on prepared lightly season with the sea salt mixture;

Sprinkle a thin layer of the Parmesan cheese over each slice of Zucchini;

Bake for 15-20 minutes, or until the cheese is golden brown and the Zucchini is cooked through.

Baked zucchini in cheese batter

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