Healthy Recipes: Parmesan Baked Zucchini Slices

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These cheese-covered snacks are so delicious and healthy too.

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• 3 medium Zucchinis

• 1/2 teaspoon sea salt

• 1/4 teaspoon garlic powder

• 1/4 teaspoon ground black pepper

• 1/4 cup shredded Parmesan cheese

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1. Preheat oven to 425 degrees;
2. Line a baking sheet with tin foil or parchment;
3. In a small bowl, combine the sea salt, garlic powder, and ground black;
4. Slice the Zucchinis into 1/4-inch slices, trying to make them as equal as possible;
5. Arrange the Zucchini rounds close together on prepared lightly season with the sea salt mixture;
6. Sprinkle a thin layer of the  Parmesan  cheese over each slice of Zucchini;
7. Bake for 15-20 minutes, or until the cheese is golden brown and the Zucchini is cooked through.

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