“A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.”
- 2 cups seeded and coarsely chopped watermelon
- 2 tablespoons chopped onion
- 3 tablespoons seeded, chopped Anaheim chile
- 2 tablespoons balsamic vinegar
- In a serving bowl, mix together the watermelon, onion, and chile pepper;
- Season with balsamic vinegar and garlic salt;
- Cover and refrigerate for at least one hour to blend flavors.
