Blue Goose Pie
“A vigorous five-mile walk will do more good for an unhappy but otherwise healthy adult than all the medicine and psychology in the world”
― Paul Dudley White
Ingredients
- 2 cups fresh gooseberries
- 2-1/2 cups fresh blueberries
- 3/4 cup sugar
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 cup cornstarch
- 2 9-inch pie crusts
- 1 tbl. butter, sliced
Directions
- In a bowl , mix together berries, sugar, salt, cinnamon and cornstarch;
- toss to coat berries well;
- Line a 9″ pie plate with one pie crust;
- Pour berry mixture into crust, dot with butter;
- Cover with top crust, seal and vent crust;
- Bake pie at 450 degrees for 50 minutes, or until crust is golden and filling is bubbly;
- Serves 8.
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