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Blue Goose Pie

“A vigorous five-mile walk will do more good for an unhappy but otherwise healthy adult than all the medicine and psychology in the world”

― Paul Dudley White

Ingredients

  • 2 cups fresh gooseberries
  • 2-1/2 cups fresh blueberries
  • 3/4 cup sugar
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 cup cornstarch
  • 2 9-inch pie crusts
  • 1 tbl. butter, sliced

Directions

  1. In a bowl , mix together berries, sugar, salt, cinnamon and cornstarch;
  2. toss to coat berries well;
  3. Line a 9″ pie plate with one pie crust;
  4. Pour berry mixture into crust, dot with butter;
  5. Cover with top crust, seal and vent crust;
  6. Bake pie at 450 degrees for 50 minutes, or until crust is golden and filling is bubbly;
  7. Serves 8.

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BROOKWOOD SCHOOL DISTRICT 167

  • Brookwood Junior High School
  • Brookwood Middle School
  • Hickory Bend Elementary School
  • Longwood Elementary School

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Contact Information


ADDRESS
201 Glenwood-Dyer Road | Glenwood, IL 60425

TELEPHONE
(708) 758-5190

FAX
(708) 757-2104

EMAIL
info@brookwood167.org

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