Healthy Recipes: Grilled Chicken & Tomatoes

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Everyone loves grilled chicken. This recipe offers a delicious taste of chicken paired with roasted tomatoes.

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• 2 lb. mixed-size cherry tomatoes, on the vine, if desired (about 4 pints)

• 4 large garlic cloves, crushed

• 1/4 c. plus 1 tbsp. extra virgin olive oil

• 1/4 tsp. crushed red pepper

• Kosher salt and black pepper

• 1 1/2 lb. chicken breast cutlets (about 1/3″ thick)

• 1 1/2 tbsp. chopped tarragon

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1. Heat oven to 500°F;
2. Heat grill on medium-high;
3. Cut about 1 cup of largest tomatoes in half;
4. On the rimmed baking sheet, toss all tomatoes with garlic, 1/4 cup olive oil, red pepper and 3/4 teaspoon salt;
5. Roast on the upper oven rack, stirring halfway through, until tomatoes burst and soften and some are beginning to char, about 20 minutes. (If most juices have evaporated, stir in 1 to 2 tablespoons water to create more sauce.);
6. Meanwhile, coat chicken cutlets with remaining tablespoon olive oil and season with 1/4 teaspoon each salt and black pepper;
7. Grill until lightly charred and just cooked through, 2 to 3 minutes per side;
8. Gently toss tomatoes with chopped tarragon;
9. Spoon tomatoes and juices on top of chicken.

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